hotpot singapore​ 12 42

hotpot singapore​ 12 42

Blog Article

In Singapore, hotpot is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.

The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Some spots provide all-you-can-eat buffets, while others let you order by the plate.

No hotpot meal is complete without mixing your own dipping sauce. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.

Hotpot is also about the experience—waiting for your food to cook while chatting and laughing with friends. Late-night hotpot is check here especially popular with those craving something warm after hours.

From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.